Due to growing concerns in our community, Oyster Madness will be postponed until further notice. We will share new details and information as it becomes available. See you soon! • Oyster Madness: March 13th – 27th • #PearlOysterMadness Join us for the 4th annual “SHUCK-A-THON” celebrating the oyster! Our menus will change weekly with unique items featured during lunch, dinner … Read More
We will be celebrating Valentine’s Day Friday and Saturday this year. Space is limited – make your reservation today! Call 425.455.0181 or CLICK HERE for online reservations. We will be offering our FULL DINNER MENU, along with a variety of specials including: steak & lobster grilled center-cut prime black angus filet mignon, butter-poached North Atlantic lobster tail, mashed potatoes, tomato-herb butter sauce … Read More
Celebrate Mother’s Day at PEARL! Sunday, May 13th BRUNCH 10am-2pm | DINNER 4pm-9pm **MAKE RESERVATIONS TODAY!*** Call 425-455-0181 or click to make reservations online Enjoy our 3-course plated brunch and choose from a variety of appetizers and entrees. Each entree comes with fresh-baked lemon-currant scones and choice of appetizer **see below for the brunch & dinner menu Click to see our 2018 Mother’s Day Brunch … Read More
Join us on Friday, October 20th for the return of our FREE OYSTER FRIDAY! (#FOF) Free oysters from 3pm…until they are gone! Enjoy our $6 Happy Hour from 3pm-6pm and again from 9pm-12am. We will also be featuring Tito’s Vodka specials and sparkling brut from Chateau Ste. Michelle. *Promotion is in the lounge only, must be 21 to attend.
Oyster Madness: March 6th – April 2nd Join us for a month long “SHUCK-A-THON” celebrating the oyster! Our menus will change weekly with unique items featured during lunch, dinner and happy hour. Beverage pairings, oyster shucking classes and competitions, special events and more. Did you see Chef Bradley on King 5 News shuckin’ and slurpin’ oysters? The article includes his … Read More