Join us on Dec. 31st as we ring in 2016! Our full dinner menu will be available along with some specials for the evening. We will be featuring Grey Goose cocktails along with some sparkling wine cocktails. Champagne too, of course!
Dinner reservations will be taken from 4PM-10PM. The night books up quickly, so make your reservations now. Call 425.455.0181 or click here.
Dinner features to include:
Dungeness Crab salad with fennel, fresh citrus, wild arugula, champagne vinaigrette
Beluga or Paddlefish caviar with housemade latke, crème fraiche
Chilled Shellfish platter including ½ shell oysters, Dungeness crab legs, Jumbo prawns, poached Maine Lobster tail
Filet & Lobster – Grilled CAB Filet Mignon, Butter-poached lobster tails
*You may also add Lobster to any entrée
NO TICKETS – NO COVER!
DJ Brett Michaels will start at 9:30PM in the lounge. Drink specials all evening and party favors for midnight! CHEERS!