Due to growing concerns in our community, Oyster Madness will be postponed until further notice. We will share new details and information as it becomes available. See you soon!
• Oyster Madness: March 13th – 27th • #PearlOysterMadness
Join us for the 4th annual “SHUCK-A-THON” celebrating the oyster! Our menus will change weekly with unique items featured during lunch, dinner and happy hour. Beverage pairings, special Happy Hour events and more.
Events throughout the month will also include a charitable component that will benefit FareStart who has been helping people transform their lives through food for nearly 30 years — one person, one job and one community at a time.
Stay tuned for more information about FREE OYSTER FRIDAY’S on Friday, March 13th and 27th (restrictions apply) which showcases the finest oysters from the Pacific Northwest and perfectly matched beverage pairings from Chateau Ste. Michelle Winery, Casamigo’s Tequila, Tito’s Handmade Vodka, and of course, sparkling wine and champagne options.
OYSTER MADNESS – *MENU HIGHLIGHTS:
Broiled Pacific oysters chorizo butter, paprika, breadcrumbs
Angels on Horseback sweet balsamic glaze
Baked oysters “DuPont” Dungeness crab, feta, garlic and capers
Oyster Shooter six-pack Demetri’s Bloody Mary, bacon salt, Grey Goose option
Oyster Roll Sandwich toasted Macrina Brioche, spicy remoulade, pickles & fries – lunch only
Buffalo Fried Oysters seasoned corn meal flour, house-made slaw, tangy tartar
Parmesan Baked Oysters garlic-herb butter, seasoned breadcrumbs
Local ½ Shell Oysters shucked to order, champagne mignonette, served over ice
Shigoku ½ doz. $18 full dozen $36
Fat Bastards ½ doz. $18 full dozen $36
Kusshi ½ doz. $18 full dozen $36
Baywater Sweets ½ doz. $18 full dozen $36
Oyster Sampler – 9 total, choose a variety of 3 – $36
Shellfish Sampler ½ shell oysters, jumbo gulf shrimp, fresh Dungeness crab, house-made dipping sauces
*menu subject to change