Join us on January 23rd for PEARL’s Winter Bourbon Dinner featuring American Whisky Ambassador, Megan Breier. Enjoy a 4-Course dinner paired with 5 Bourbon cocktails from Makers’s Mark, Basil Hayden and Knob Creek. Menu below is subject to change. Limited seating available and tickets must be purchased in advanced. Click HERE for tickets
Celebrate Mother’s Day at PEARL! Sunday, May 14th BRUNCH 10am-2pm | DINNER 4pm-9pm **MAKE RESERVATIONS TODAY!*** Call 425-455-0181 or click to make reservations online Enjoy our 3-course plated brunch and choose from a variety of appetizers and entrees. Each entree comes with fresh-baked lemon-currant scones and choice of appetizer **see below for the brunch & dinner menu Click to see our 2017 Mother’s Day Brunch … Read More
Join us on Dec. 31st as we ring in 2016! Our full dinner menu will be available along with some specials for the evening. We will be featuring Grey Goose cocktails along with some sparkling wine cocktails. Champagne too, of course! Dinner reservations will be taken from 4PM-10PM. The night books up quickly, so make your reservations now. Call 425.455.0181 … Read More
Let us do the cooking this year! Dinner for two? Perfect! Dinner for 12? Come on in! Now taking reservations for Thanksgiving Dinner! Served Thursday, November 26th from 1PM-8PM. Enjoy our traditional 4-course Thanksgiving dinner. Reservations are strongly recommended and the day fills up quickly. Call 425-455-0181 or click HERE for reservations
It’s never too early to make Valentines reservations! We promise you, the date will sneak up and you’ll be enjoying your romantic dinner for two at home. We will be offering specials Friday-Saturday-Sunday (February 13th-15th). Call today for reservations 425.455.0181 Specials will be posted soon – check back!