Oyster Madness! March 6th – April 2nd

Oyster Madness: March 6th – April 2nd

Join us for a month long “SHUCK-A-THON” celebrating the oyster! Our menus will change weekly with unique items featured during lunch, dinner and happy hour. Beverage pairings, oyster shucking classes and competitions, special events and more.

Did you see Chef Bradley on King 5 News shuckin’ and slurpin’ oysters? The article includes his live segment and we’ve also shared our Baked Parmesan Oyster receipe too!  See Chef Bradley on King 5 News here

 

OYSTER MADNESS –  MENU HIGHLIGHTS:

Broiled Pacific oysters

Fresh herb butter and cracked pepper

Baked oysters “DuPont”

Dungeness crab, feta, garlic and capers

Oyster Shooter six-pack

Demetri’s Bloody Mary, bacon salt, Grey Goose option

Oyster Po Boy sandwich

Toasted Macrina Brioche, spicy remoulade, pickles & fries – lunch only

Crispy fried oysters

Seasoned corn meal flour, house-made slaw, tangy tartar

Parmesan baked oysters

Garlic-herb butter, seasoned breadcrumbs

Local ½ shell oysters

Shucked to order, champagne mignonette, served over ice

Shigoku          ½ doz. $17 full dozen $34

Fat Bastards   ½ doz. $17 full dozen $34

Olympia          ½ doz. $20 full dozen $40

Oyster sampler – 3 of each – $26

Shellfish sampler

½ shell oysters, jumbo gulf shrimp, marinated mussels, house-made dipping sauces

Oysters DuPont

SAVE THE DATE:

March 24th, 4PM-7PM: Happy Hour featuring local oyster experts, shucking demonstrations, complimentary oysters and small bites and Casamigos Tequila features!

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