Mother’s Day – May 10th!

MOM DESERVES THE BEST!

Mother’s Day is May 10th – Make reservations now!

We are serving our famous 3-course brunch from 10am-2pm. The full dinner menu will be available at 4pm.
Reservations strongly recommended – CLICK HERE or call 425.455.0181

Mother’s Day Brunch Menu 2015

All Brunch entrees served with housemade lemon-currant scones,

choice of appetizer and JJ’s O’Brien potatoes

Appetizers

(please select one)

Fresh Strawberries and cream

Nancy’s organic honey yogurt with almond granola & blueberries

Baby greens salad, seasonal garnishes and champagne vinaigrette

Entrees

Traditional Eggs Benedict toasted muffins, Canadian bacon, poached eggs, hollandaise sauce

24

Smoked Salmon Benedict Gerard & Dominique smoked salmon, baby arugula, béarnaise sauce

 24

Corned Beef Hash and eggs Slow-cooked corned beef brisket, sweet onions, peppers and seasoned potatoes with poached eggs

25

Stuffed French Toast “Monte Cristo” style, with berry preserves and fresh fruit

24

Dungeness Crab Omelet Fresh local crab, sautéed mushrooms, green onions, cheddar béchamel

29

 Grilled Filet and Eggs Petite center-cut Filet Mignon, poached eggs, béarnaise sauce

30

 

King Salmon filet Saffron risotto, herb butter sauce

26

Butter-poached prawn Cobb salad Green Goddess dressing, avocado, tomatoes, bacon, hard-cooked eggs

24

Kids French Toast Brunch Vanilla-custard batter, Apple-smoked bacon, Maple syrup and fresh fruit

10

(For kids 10 and under)

Caffe Vita coffee and Steven Smith Teas $3.00

 (menu subject to change)

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