MOM DESERVES THE BEST!
Mother’s Day is May 10th – Make reservations now!
We are serving our famous 3-course brunch from 10am-2pm. The full dinner menu will be available at 4pm.
Reservations strongly recommended – CLICK HERE or call 425.455.0181
Mother’s Day Brunch Menu 2015
All Brunch entrees served with housemade lemon-currant scones,
choice of appetizer and JJ’s O’Brien potatoes
(please select one)
Fresh Strawberries and cream
Nancy’s organic honey yogurt with almond granola & blueberries
Baby greens salad, seasonal garnishes and champagne vinaigrette
Traditional Eggs Benedict toasted muffins, Canadian bacon, poached eggs, hollandaise sauce
Smoked Salmon Benedict Gerard & Dominique smoked salmon, baby arugula, béarnaise sauce
Corned Beef Hash and eggs Slow-cooked corned beef brisket, sweet onions, peppers and seasoned potatoes with poached eggs
Stuffed French Toast “Monte Cristo” style, with berry preserves and fresh fruit
Dungeness Crab Omelet Fresh local crab, sautéed mushrooms, green onions, cheddar béchamel
Grilled Filet and Eggs Petite center-cut Filet Mignon, poached eggs, béarnaise sauce
King Salmon filet Saffron risotto, herb butter sauce
Butter-poached prawn Cobb salad Green Goddess dressing, avocado, tomatoes, bacon, hard-cooked eggs
Kids French Toast Brunch Vanilla-custard batter, Apple-smoked bacon, Maple syrup and fresh fruit
(For kids 10 and under)
Caffe Vita coffee and Steven Smith Teas $3.00
(menu subject to change)