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Menus

SMALL PLATES & STARTER SALADS

SPRING GREENS

fresh herbs, champagne vinaigrette, seasonal garnishes

8
HOUSE SALAD

bibb lettuce, bleu cheese vinaigrette

8
WILD ARUGULA

roasted beets, feta, champagne vinaigrette, balsamic syrup

10
EGGLESS CAESAR

garlic-anchovy dressing, rustic croutons

8

with grilled chicken

12

with grilled salmon

18
DUNGENESS CRAB CHOWDER

bacon, onions, sweet corn, potatoes, cream, fresh herbs

9
WILD MUSHROOMS

sautéed with garlic and truffle oil, crispy polenta

10
SPICY TUNA CRUDO*

ginger, garlic, lemongrass, Thai chilies, house-made sweet pickles

13
CRISPY-FRIED CALAMARI

spicy sambol cream

12

FRESH OYSTERS

LOCAL 1/2 SHELL OYSTERS*

inquire for today’s selection

CRISPY FRIED OYSTERS*

sweet & creamy slaw, house-cut fries, tangy tartar sauce

13
PARMESAN BAKED OYSTERS*

garlic-herb butter, seasoned breadcrumbs

14
BAKED OYSTERS DUPONT*

Dungeness crab, feta, garlic and capers

16

SEAFOOD FEATURES

STEAMED  MEDITERRANEAN MUSSELS

green curry broth, Thai eggplant, garlic butter, cilantro

12
ROCKET SALAD WITH SEARED TUNA*

green beans, cracked green olives, roasted peppers, potatoes, anchovy, champagne vinaigrette

14
SHRIMP LOUIE*

baby bibb lettuce, Oregon shrimp, Roma tomatoes, asparagus, “six-minute” egg, spicy Louie dressing

14
DUNGENESS CRAB CAKES

spicy chipotle remoulade, sweet corn and pepper relish, house-cut fries

17
SALMON SALAD

citrus brine, wild arugula, avocado, cucumbers, green onions, lemon-parmesan dressing

13
FRESH SALMON FILET*

seasonal preparation

MP
CHEF’S CIOPPINO*

shrimp, shellfish, salmon, whitefish and tuna, garlic-tomato broth, red pepper rouille, tapenade toast

13

ENTRÉE SALADS & SANDWICHES

PEARL CHOPPED SALAD

grilled chicken, salami, artisan cheddar, scallions, basil, bleu cheese vinaigrette

8/14
SOUTHWEST WEDGE SALAD

crisp romaine, Applewood smoked bacon, tomatoes, sweet corn relish, spice rub grilled chicken breast, house-made parmesan-ranch dressing

12
STEAK & BLEU CHEESE SALAD*

marinated grilled steak, bleu cheese, bacon, tomatoes, crispy onions and romaine

14
GRILLED CHICKEN CLUB

Chef’s spice rub, bacon, avocado, red pepper aioli, toasted garlic bread

13
PORK SLIDERS

slow-roasted pork shoulder, PEARL style KYA barbecue sauce, crispy onions, Macrina potato rolls

13
STEAK SANDWICH*

hand cut PRIME New York steak strips, shallots, garlic, bleu cheese demi, tomatoes, crispy onions, house-cut fries

15
AMERICAN WAGYU BURGER*

bacon, lettuce, tomato, aioli, Tillamook cheddar, crispy onions, house-cut fries

15

ENTRÉES

HOUSE-MADE GNOCCHI

prepared fresh daily, crisp smoked bacon, fresh peas, pesto, cream, garlic, parmesan

12
PAN-ROASTED CHICKEN BREAST

wild mushrooms, natural jus, house cut fries

12
SPRING VEGETABLE RISOTTO

Arborio rice, peas, sweet onions, asparagus, carrots, arugula, vegetable stock

12
GRILLED BONELESS PORK LOIN CHOP*

crispy polenta cake, seasonal vegetables, Jack Daniel’s caramel sauce

11
CHICKEN PAPPARDELLE

fresh pasta, wild mushrooms, creamy porcini broth, grana parmesan

12
GRILLED BISTRO STEAK*

olive oil-herb marinade, housemade chimichurri, crispy-fried potatoes, grilled roma tomatoes, house-cut fries

14

We support local farmers and use organic and sustainable products when available.

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food-borne illness.

SOUPS & SALADS

SPRING GREENS

fresh herbs, champagne vinaigrette, seasonal garnishes

9
HOUSE SALAD

bibb lettuce, bleu cheese vinaigrette

9
EGGLESS CAESAR

garlic-anchovy dressing, rustic croutons

9
WILD ARUGULA

roasted beets, feta, champagne vinaigrette, balsamic syrup

10
DUNGENESS CRAB CHOWDER

bacon, onions, sweet corn, potatoes, cream, fresh herbs

10

FRESH OYSTERS

LOCAL 1/2 SHELL OYSTERS*

shucked to order, champagne mignonette, served over ice (inquire about today’s selection)

PARMESAN BAKED OYSTERS*

garlic-herb butter, seasoned breadcrumbs

14
BAKED OYSTERS DUPONT*

Dungeness crab, feta, garlic, fresh herbs and capers

16
CRISPY FRIED OYSTERS*

seasoned corn meal flour, house-made slaw, tangy tartar sauce

13

SMALL PLATES & APPETIZERS

CHILLED SHELLFISH SAMPLER*

1/2 shell oysters, jumbo Gulf shrimp, marinated mussels, house-made dipping sauces

35
STEAMED  MEDITERRANEAN MUSSELS

green curry broth, Thai eggplant, garlic butter, cilantro

15
CRISPY-FRIED CALAMARI

spicy sambol cream

12
SMOKED SALMON

pappadums, avocado, crispy capers

13
SPICY TUNA CRUDO*

ginger, garlic, lemongrass, Thai chilies, house-made sweet pickles

13
SHRIMP FRITTERS

“Hush puppy” style, fresh Oregon shrimp, spicy Louie dressing

12
DUNGENESS CRAB CAKE APPETIZER

spicy chipotle remoulade, sweet corn and pepper relish, house-cut fries

15
STEAMED MANILA CLAMS

garlic, bacon, paprika, shaved fennel

13
PAN-SEARED PRAWNS

hot spices and garlic butter sauce

13
WILD MUSHROOMS

sautéed with garlic and truffle oil, crispy polenta

11
BAKED GOAT CHEESE

house-made tapenade, extra virgin olive oil, crispy crostini

10
TEMPURA

seasonal vegetables and shrimp with soy-dashi stock

13
ROASTED PORK BELLY

honey-caramel, house-made pickles

11
TODAY’S CAVIAR SELECTION

from Seattle Caviar, ask your server for details

MP

TODAY’S SEAFOOD

FRESH HALIBUT FILET*

pan-roasted, Sriracha glazed seasonal vegetables, sweet pepper-mint salad

36
WILD SALMON FILET*

seasonal preparation

MP
BERING SEA SABLEFISH*

honey-miso marinade, namya broth, Dungeness crab dumplings

42
DUNGENESS CRAB CAKES

spicy chipotle remoulade, sweet corn and pepper relish, house-cut fries

34
CHEF’S CIOPPINO*

shrimp, shellfish, salmon, whitefish and tuna, garlic-tomato broth, red pepper rouille, tapenade toast

30
PAN-SEARED JUMBO SEA SCALLOPS*

ebony risotto, crispy pork belly, piquillo vinaigrette

35
BUTTER-ROASTED BERING SEA KING CRAB LEGS

limited availability, seasonal vegetables, melted garlic butter

48

ENTRÉES

PAN-ROASTED FREE-RANGE HALF CHICKEN

wild mushrooms, natural jus, caramelized onion smashed potatoes

27
CHICKEN PAPPARDELLE

fresh pasta, wild mushrooms, creamy porcini broth, Grana parmesan

26
SPRING VEGETABLE RISOTTO

Arborio rice, peas, sweet onions, asparagus, carrots, arugula, vegetable stock

25
GRILLED BONELESS PORK LOIN CHOPS

crispy polenta cake, broccolini, roasted apples, Jack Daniels’ caramel glaze

27
MERLOT BRAISED BONELESS SHORT RIBS

house-made gnocchi, aromatic vegetable broth, fresh grated horseradish

34
IMPERIAL FARMS AMERICAN WAGYU SIRLOIN*

bleu cheese fritters, Yukon gold potatoes, demi, fresh herbs

39
CENTERCUT PRIME BLACK ANGUS FILET MIGNON*

hand-cut tenderloin, green peppercorn demi, caramelized onion smashed potatoes

46

SIDES

HOUSE-CUT TRUFFLE FRIES

parmesan, parsley, fresh herbs

8
SMASHED POTATOES

caramelized onions

8
PAN-ROASTED ASPARAGUS

EVOO, garlic, Grana Parmesan

8
BROCCOLINI

steamed with garlic butter

8
CRISPY ONION RINGS

tempura style, BBQ dipping sauce

8
MAC & CHEESE

garlic-bread crumb topping

10
DUNGENESS CRAB MAC & CHEESE
25

“SUNDAE” SUPPER

We offer “Sundae” Supper every Sunday from 4pm-9pm. Our full dinner menu is available along with some $15 entrees. The sundae supper menu changes frequently, but below are a few examples. Each entree is served with complimentary, miniature version of our famous butterscotch sundae. *Menu is subject to change on chef’s whim!

BRAISED LAMB SHANK*

slow-cooked with vegetables, herb demi-glace,

crispy polenta

15

BISTRO STEAK*

marinated “petite tender”, grilled to order, mashed

potatoes, chimichurri and arugula salad

15

DUNGENESS CRAB PENNE

sautéed mushrooms, garlic cream sauce, molten

mozzarella, garlic toast

15

We support local farmers and use organic and sustainable products when available.

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food-borne illness.

COFFEE & ESPRESSO

WE PROUDLY SERVE

caffe vita logo

COFFEE
3.25
CAFE LATTE
3.75
CAPPUCINO
3.75
SINGLE ESPRESSO
2.95
DOUBLE ESPRESSO
3.50

AFTER DINNER

SPICED HAZELNUT COFFEE

Kahlua hazelnut, Tuaca, coffee, Amarula whipped cream

10
PEARL GODIVA COFFEE

espresso vodka, Godiva liqueur, Amarula, served over ice

8
SPANISH COFFEE

151 rum, Kahlua, Pedro Domecq Funador brandy, coffee, Amarula whipped cream

12

DESSERT

BUTTERSCOTCH SUNDAE

Madagascar vanilla ice cream, house-made pecan brittle, palmier cookies

8
S’MORE SUNDAE

chocolate, marshmallow, graham cracker cookies, Oreo-marshmallow swirl ice cream

9
VANILLA BREAD BREAD PUDDING

fresh local berries, mascarpone creme

9
TRIPLE CHOCOLATE

Valrhona chocolate brownie, white chocolate ice cream, bittersweet chocolate sauce

9
ROOT BEER FLOAT CRÈME BRULÉE

vanilla ice cream, shortbread cookie, old school candy treats

8
APPLE-RHUBARB CRISP

served warm, almond granola topping, Madagascar vanilla ice cream

9
CHEESE PLATE

local artisan cheeses, Marcona almonds, seasonal accompaniments

12
OLYMPIC MOUNTAIN SORBET & ICE CREAM

seasonal selections

5

DESSERT WINES

5 PUTTONYOS, TOKAJI

Royal Tokaji Company, “Red Label,”
Hungary 2003, 500ml

85
SAINTE CROIX-DU-MONT

Chateau La Caussade

8/64
LBV 2003 PORT

Taylor Fladgate, Portugal 750ml

9/59
TAWNY PORT

Graham’s , 10 year Tawny Porto, Portugal 750ml

12/98
TAWNY PORT

Graham’s , 20 year Tawny Porto, Portugal 750ml

18/144

WHISKY

ANGEL’S ENVY
BASIL HAYDEN
WOODFORD RESERVE
KNOB CREEK
BULLEIT BOURBON
MAKERS MARK
CROWN ROYAL
GENTLEMAN JACK
CANADIAN CLUB
JACK DANIELS
JIM BEAM
SEAGRAMS

SCOTCH

JOHNNY WALKER BLUE
MACALLAN 18 YR
MACALLAN 15 YR
LAGAVULIN
JOHNNY WALKER GREEN
GLENMORANGIE NECTAR D’OR
GLENMORANGIE QUINTA RUBAN
GLENLIVET 18 YR
LAPHROAIG 10 YR
GLENMORANGIE
HIGHLAND PARK 12 YR
GLENFIDDICH 15 YR
DALWHINNIE 15 YR
GLENFIDDICH 12 YR
MACALLAN 12 YR
JOHNNY WALKER BLACK
JOHNNY WALKER RED

BRANDY / COGNAC

REMY MARTIN XO
REMY MARTIN VSOP
HENNESSY VSOP
HENNESSY VS
COURVOISIER
PEDRO DOMECQ FUNDADOR
E&J BRANDY
REMY MARTIN LOUIS XIII

Louis XIII is a blend of 1,200 eaux-de-vie aged from 40-100 years, and created exclusively with grapes from Grande Champagne, the most prestigious region of Cognac.
Rich in aromas of myrrh, plum, honey and Jasmine with a complex warm, harmonious and spicy palate culmination in an extremely long finish of an hour or more, louis xiii is the King of Cognacs

FOR THE EXPERT 1 ½ OZ
180.0
FOR THE CONNOISSEUR 1 OZ
120.0
FOR THE AFICIONADO ½ OZ
60.0

BAR MENU

DUNGENESS CRAB CHOWDER

bacon, onions, sweet corn, potatoes, cream

10
EGGLESS CAESAR

garlic-anchovy dressing, rustic croutons

9
CHEESE PLATE

local artisan cheeses, Marcona almonds, seasonal accompaniments

12
DUNGENESS CRAB CAKE APPETIZER

spicy chipotle remoulade, sweet corn and pepper relish, house-cut fries

15
AMERICAN WAGYU BURGER*

bacon, lettuce, tomato, aioli, Tillamook cheddar, crispy onions, house-cut fries

15
1/2 SHELL OYSTERS*

on ice, champagne mignonette, shucked to order

half dozen 17  |  full dozen 34
TODAY’S CAVIAR SELECTION

from Seattle Caviar, ask your server for details

MP

OYSTER HAPPY HOUR

Monday-Friday

4pm-6pm

$1 Oysters!

SMALL PLATES

ALL SMALL PLATES $6 DURING HAPPY HOUR
HOUSE-CUT TRUFFLE FRIES

parmesan, parsley, fresh herbs

8
BAKED GOAT CHEESE

house-made tapenade, extra virgin olive oil, crispy crostini

10
WILD MUSHROOMS

sautéed with garlic and truffle oil, crispy polenta

11
TEMPURA

seasonal vegetables and shrimp

13
ROASTED PORK BELLY

honey-caramel, pickled vegetables

11
BLEU CHEESE STEAK STRIPS*

hand-cut Prime New York steak, sautéed with garlic, port and demi-glace

12
BERKSHIRE PORK SLIDERS

Pearl style KYA barbecue sauce

10
CRISPY FRIED OYSTERS

seasoned corn meal flour, house-made slaw, tangy tartar sauce

13
CRISPY ONION RINGS

tangy BBQ sauce

8
FRIED CHEESE CURDS

sweet mustard sauce

9
CRISPY-FRIED CALAMARI*

spicy sambol cream

12
STEAMED MEDITERRANEAN MUSSELS*

green curry broth, Thai eggplant, garlic butter, cilantro

15
SMOKED SALMON

pappadums, avocado, crispy capers

13
STEAMED MANILA CLAMS

garlic, bacon, paprika, shaved fennel

13
PAN-SEARED PRAWNS

hot spices and garlic butter sauce

13
SHRIMP FRITTERS

“Hush puppy, style, Oregon shrimp, spicy Louie dressing

12
SPICY TUNA CRUDO*

ginger, garlic, lemongrass, Thai chilies, house-made sweet pickles

13

SIGNATURE COCKTAILS

$6 HAPPY HOUR!

3:00 to 6:00 & 9:00 to midnight

PERFECT PEARL MARTINI

Pearl Vodka or Bombay Gin

10
DRAGONBERRY MOJITO

bright, zesty flavor

Bacardi Dragonberry, raspberry puree, lime sour, fresh mint

10
MOSCOW MULE

the obligatory gotta have it on the menu

Ketel One, ginger beer & lime

10
PEARL COSMO

stunning, bright flavors of cranberry and citrus

Pearl Plum vodka, fresh oranges, limes, triple sec, simple syrup, cranberry juice

10
PEARL SPARKLER

tangy, refreshing and festive

Effen Vodka, lemon sour, Zucca rhubarb piqueur, Domaine Ste Michelle Brut

10
KICK IN THE PANTS

just the kick you need!

Cruzan spiced rum, ginger syrup, lime juice, Tangerine Red Bull

10
SHISO WILD DROP

voted best cocktail in Bellevue

Finlandia Cranberry, triple sec, house made lemon sour, muddled shiso, huckleberry tea-sugar rim

10
PEARL MANHATTAN

Buffalo Trace, sweet vermouth, Angostura Bitters

10
GUAVA MARGARITA

a traditional recipe with a smooth addition of guava

El Jimador Tequila, triple sec, guava puree, fresh lime, rimmed with sea salt

10
CHRIS’ SOB

the perfect cool weather cooler

Old Overholt Rye, triple sec, fresh lemon and basil

10
WHISKEY SOUR

light, frothy & smooth

Gentleman Jack, house-made lemon sour, bitters, egg white

10
MONKS OLD FASHIONED

best in town!

Over Overholt Rye, Benedictine, bitters

10

We support local farmers and use organic and sustainable products when available.

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food-borne illness.

GLASS POURS

BUBBLES / ROSÉ – $6 during Happy Hour

Domaine Ste. Michelle, Brut, Columbia Valley, WA NV

9/36

La Marca, Prosecco, IT NV

9/36

Piper Sonoma, Brut, CA NV

10/40

Treveri, Sparkling Rose, SEC, WA NV

10/40

Lachini Vineyards, Rose, OR 2015

10/40

J Albin, “Lorelle,” Pinot Noir Rose, OR 2015

10/40

WHITES – $6 during Happy Hour

Chateau Ste. Michelle, Riesling, Columbia Valley, WA 2015

8/36

Chasing Venus, Sauvignon Blanc, NZ, 2016

10/40

Honig, Sauvignon Blanc, CA 2015

12/48

Ross Andrew, Pinot Grigio, WA 2016

9/36

Ca’ Donini, Pinot Grigio, IT 2015

10/40

Waterbrook, Chardonnay, WA 2014

11/–

O Wines, Chardonnay, Horse Heaven Hills, WA 2011

12/48

REDS – $6 during Happy Hour

Spindrift, Pinot Noir, OR 2014

14/56

Grape Republic, Pinot Noir, OR 2014

14/56

Kennedy Shah, Merlot, Rattlesnake Hills, WA 2013

11/44

Goose Ridge Estate Winery, “G3” Merlot, Columbia Valley, WA 2012

12/48

Alexandria Nicole, Cabernet Sauvignon, WA 2012

11/–

Domaine Bousquet, Malbec, Mendoza, AR, 2015

10/40

Louis Martini, Cabernet Sauvignon, CA 2014

14/56

Dussek, Syrah, Columbia Valley, WA 2013

14/56

WINE FEATURES

Nicolas Feuillatte, Brut Reserve, FR, NV

18/72

Steele “Cuvee”, Chardonnay, CA 2014

14/56

Avennia, “Gravura,” Red Blend, WA 2014

18/72

Newton Vineyard, Chardonnay, CA 2015

15/60

EFESTE, “Final-Final”, Cabernet/Syrah, Columbia Valley, WA 2012

14/56

Newton Vineyard, “Claret,” Red Blend, CA 2014

15/60

WINE LIST

We work with a variety of local and international winemakers, some of which tend to produce in small batches. Our list and bottle availability changes frequently. Please Click here to see our current wine list