Easter Brunch at Pearl

easter brunch

Celebrate Easter Brunch at Pearl! April 5th from 10am-2pm.

**MAKE RESERVATIONS TODAY!*** Call 425-455-0181 or click to make reservations online 

Enjoy our plated brunch and choose from a variety of appetizers and entrees.

Each entree comes with house-made lemon-currant scones,
choice of appetizer and JJ’s O’Brien potatoes

**see below for the full brunch menu

easter brunch

All Brunch entrees served with housemade lemon-currant scones, choice of appetizer and JJ’s O’Brien potatoes 

Appetizers

Please select one

Fresh Strawberries and cream

Nancy’s organic honey yogurt with almond granola & blueberries

Baby greens salad, seasonal garnishes and champagne vinaigrette

Entrees

Traditional Eggs Benedict              $24

Toasted muffins, Canadian bacon, poached eggs, hollandaise sauce

Smoked Salmon Benedict                $24

Gerard & Dominique smoked salmon, baby arugula, béarnaise sauce

Corned Beef Hash and eggs           $25

Slow-cooked corned beef brisket, sweet onions, peppers and seasoned potatoes with poached eggs

Brioche French Toast          $24

Vanilla-custard batter, Apple-smoked bacon, Maple syrup and fresh fruit

Dungeness Crab Omelet     $29

Fresh local crab, sautéed mushrooms, green onions, cheddar béchamel

 Grilled Filet and Eggs         $30

Petite center-cut Filet Mignon, poached eggs, béarnaise sauce

King Salmon filet      $26

Saffron risotto, herb butter sauce

Butter-poached prawn Cobb salad $24

Green Goddess dressing, avocado, tomatoes, bacon, hard-cooked eggs

Kids French Toast Brunch  $10

Vanilla-custard batter, Apple-smoked bacon, Maple syrup and fresh fruit

(For kids 10 and under)

**MAKE RESERVATIONS TODAY!*** Call 425-455-0181 or click to make reservations online 

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