Easter Brunch at PEARL

Celebrate Easter Brunch at Pearl! April 21st from 10am-2pm. **MAKE RESERVATIONS TODAY!*** Call 425-455-0181 or click to make reservations online.Enjoy our plated brunch and choose from a variety of appetizers and entrees. Each entree comes with fresh-baked lemon-currant scones and choice of appetizer **see below for the full brunch menu Click to see our Easter Brunch menu — EASTER BRUNCH … Read More

3rd Annual Oyster Madness

• Oyster Madness: March 5th – 29th • #PearlOysterMadness Join us for the 3rd annual month long “SHUCK-A-THON” celebrating the oyster! Our menus will change weekly with unique items featured during lunch, dinner and happy hour. Beverage pairings, special Happy Hour events and more. Events throughout the month will also include a charitable component that will benefit the Puget Soundkeeper Alliance which … Read More

Celebrate Valentine’s Day at Pearl!

We will be celebrating Valentine’s Day Thursday-Saturday this year. Space is limited – make your reservation today! Call 425.455.0181 or CLICK HERE for online reservations. We will be offering our FULL DINNER MENU, along with a variety of specials including: steak & lobster grilled center-cut prime black angus filet mignon, butter-poached North Atlantic lobster tail, mashed potatoes, tomato-herb butter sauce steak & … Read More

Private Events at PEARL

Pearl offers many dining options to suit every event need. Accommodations for a small, intimate gathering, large birthday celebration, corporate meetings, a girls’ night out and more can all be made possible for you and your guests. Our Private Dining Room seats up to 30 guests and features a 58″ flat screen TV for presentations and slideshows. Our AV equipment … Read More

Ring in the NEW YEAR at PEARL!

Ring in the New Year in style at Pearl Seafood & Oyster Bar. Join us for dinner starting at 4PM. Reservations are recommended and we will sell out quickly! 425-455-0181 or CLICK HERE for online reservations. We are offering our full dinner menu along with shellfish platters, filet mignon and lobster specials and decadent desserts. Music by DJ EPop starting at 9:30PM, … Read More

Holiday Gift Cards – $20 BONUS!

Give a memorable Lunch, Dinner or Happy Hour! For every $100 spent on gift cards, you will receive a $20 bonus gift certificate* Purchase gift cards now through December 31st. Not for use in private dining or catering Promotional pricing is in store only and may not be used the day of purchase *Restrictions apply to $20 Bonus Gift Certificates

Book Your Holidays Events NOW!

holiday party restaurant

We are looking forward to the 2018 Holiday season and hope to see you all soon! We can host groups of 6-250 guests. Private, semi-private and social/lounge spaces are available. THE BOARDROOM This room comfortably seats up to 6-10 guests and is perfect for small meetings or intimate social gatherings. The room is set with one long conference style table. … Read More

10 YEAR ANNIVERSARY!

10 YEARS! Please join us on Friday, November 16th to celebrate TEN years! A lot has changed around Bellevue since 2008, but we are so proud to have served our loyal guests, worked with our wonderful vendors and employ such incredible people for the last 10 years. Come celebrate! Special thanks to our sponsors Old Forester and Finlandia Vodka Reservations are … Read More

Make Thanksgiving Reservations NOW!

thanksgiving dinner

Let us do the cooking this year! Dinner for two? Perfect! Dinner for 12? Come on in! Now taking reservations for Thanksgiving Dinner! Served Thursday, November 22nd from 1PM-8PM. Enjoy our traditional 4-course Thanksgiving dinner. Reservations are strongly recommended and the day fills up quickly. Call 425-455-0181 or click HERE for reservations Thanksgiving Dinner 2018 Thursday, November 22nd, 1PM-8PM $55 … Read More

CHEFS’ DINNER BENEFITING FOOD LIFELINE

Back in 1988, Chef Bradley Dickinson was the opening chef for Schwartz Brother’s Restaurants at Chandler’s Crabhouse. He began work with John and Bill Schwartz on refining the concept and tested recipes alongside Executive Chef Ted Furst. What they created then has become an icon for Seafood in Seattle today. After 30 years, Chandler’s is closing for good at the end of September. The Chef’s Dinner … Read More