CHEFS’ DINNER BENEFITING FOOD LIFELINE

Back in 1988, Chef Bradley Dickinson was the opening chef for Schwartz Brother’s Restaurants at Chandler’s Crabhouse. He began work with John and Bill Schwartz on refining the concept and tested recipes alongside Executive Chef Ted Furst. What they created then has become an icon for Seafood in Seattle today. After 30 years, Chandler’s is closing for good at the end of September. The Chef’s Dinner … Read More

Recipe: Brown Sugar Peaches with Vanilla Bread Pudding

peaches, recipe

Brown Sugar Peaches with Vanilla Bread Pudding Now is the PERFECT season for peaches. They’re fresh and delicious. Whether eaten straight from the tree or browned with caramel, they’re the perfect late summer treat. Makes 4-6 portions FOR THE BREAD PUDDING Brioche or egg bread – cut into 3/4” cubes  10 oz. (About 8 cups) Whole eggs, beaten                                       5 each … Read More

Presenting: ALL DAY HAPPY HOUR every Sunday!

Because the weekend doesn’t have to end after Saturday night, we are offering ALL DAY Happy Hour on Sunday! We open at 12pm and offer our $8 Happy Hour until 9pm. See below for our sample Happy Hour menu. Our $8 Happy Hour is also Monday-Saturday 3pm-6pm and 9pm-12am. $8 HAPPY HOUR! SMALL PLATES BLEU CHEESE STEAK STRIPS* hand-cut filet … Read More

Dads eat FREE Father’s Day Weekend

Bring Dad into PEARL to celebrate Father’s Day Weekend and dinner is on us! Buy one entree for yourself and get Dad’s free! Make reservations today!! Celebrating Friday – Sunday. 425-455-0181 or Click HERE

Mother’s Day at PEARL

mother's day brunch

Celebrate Mother’s Day at PEARL! Sunday, May 13th BRUNCH 10am-2pm | DINNER 4pm-9pm **MAKE RESERVATIONS TODAY!*** Call 425-455-0181 or click to make reservations online  Enjoy our 3-course plated brunch and choose from a variety of appetizers and entrees. Each entree comes with fresh-baked lemon-currant scones and choice of appetizer **see below for the brunch & dinner menu Click to see our 2018 Mother’s Day Brunch … Read More

Easter Brunch at PEARL

Celebrate Easter Brunch at Pearl! April 1st from 10am-2pm. **MAKE RESERVATIONS TODAY!*** Call 425-455-0181 or click to make reservations online  Enjoy our plated brunch and choose from a variety of appetizers and entrees. Each entree comes with fresh-baked lemon-currant scones and choice of appetizer **see below for the full brunch menu Click to see our 2018 Easter Brunch menu — PEARL Easter … Read More

2nd Annual Oyster Madness: March 5th – 30th

Oyster Madness: March 5th – 30th Join us for the 2nd annual month long “SHUCK-A-THON” celebrating the oyster! Our menus will change weekly with unique items featured during lunch, dinner and happy hour. Beverage pairings, oyster shucking classes and competitions, special events and more. Events throughout the month will also include a charitable component that will benefit the Puget Sound … Read More

Bellevue’s Best Happy Hour!

happy hour, wine, cocktails, appetizer

Join us for HAPPY HOUR everyday! $8 wines by the glass (20+ glasses), specialty cocktails and small plates (sample food menu below) Monday-Saturday 3pm-6pm and again from 9pm-12am. *All Day Sunday Happy Hour: 12pm-8pm* And don’t forget about OYSTER HAPPY HOUR! Monday-Friday, 4pm-6pm, ‘Buck-a-Shuck’ oysters! Enjoy our daily selection of oysters for just $1 a piece! Crispy fried oysters* Seasoned … Read More

Celebrate Valentine’s Day at Pearl!

  We will be celebrating Valentine’s Day Wednesday-Saturday this year. Space is limited – make your reservation today! Call 425.455.0181 or CLICK HERE for online reservations. See our Pearl Valentine’s Day Menu HERE   See our Pearl Valentine’s Day Menu HERE    

4-Course Bourbon Dinner

Join us on January 23rd for PEARL’s Winter Bourbon Dinner featuring American Whisky Ambassador, Megan Breier. Enjoy a 4-Course dinner paired with 5 Bourbon cocktails from Makers’s Mark, Basil Hayden and Knob Creek. Menu below is subject to change. Limited seating available and tickets must be purchased in advanced. Click HERE for tickets