3rd Annual Oyster Madness

Oyster Madness: March 5th – 29th • #PearlOysterMadness

Join us for the 3rd annual month long “SHUCK-A-THON” celebrating the oyster! Our menus will change weekly with unique items featured during lunch, dinner and happy hour. Beverage pairings, special Happy Hour events and more.

Events throughout the month will also include a charitable component that will benefit the Puget Soundkeeper Alliance which helps keep the Puget Sound clean and healthy.

Stay tuned for more information about FREE OYSTER FRIDAY’S on Friday, March 8th, 15th and 22nd (restrictions apply) which showcases the finest oysters from the Pacific Northwest and perfectly matched beverage pairings from Stella Artois, Casamigo’s Tequila, Tito’s Handmade Vodka, and of course, sparkling wine and champagne options.

We will also host Dylan Gangnes on March 8th, from Baywater Shellfish Company, so you may “meet the producer” and chat all things Oyster!

OYSTER MADNESS –  *MENU HIGHLIGHTS:

Broiled Pacific oysters chorizo butter, paprika, breadcrumbs

Angels on Horseback sweet balsamic glaze

Baked oysters “DuPont” Dungeness crab, feta, garlic and capers

Oyster Shooter six-pack Demetri’s Bloody Mary, bacon salt, Grey Goose option

Oyster Roll Sandwich toasted Macrina Brioche, spicy remoulade, pickles & fries – lunch only

Buffalo Fried Oysters seasoned corn meal flour, house-made slaw, tangy tartar

Parmesan Baked Oysters garlic-herb butter, seasoned breadcrumbs

Local ½ Shell Oysters shucked to order, champagne mignonette, served over ice

Shigoku          ½ doz. $18 full dozen $36

Fat Bastards   ½ doz. $18 full dozen $36

Kusshi          ½ doz. $18 full dozen $36

Baywater Sweets    ½ doz. $18 full dozen $36

Oyster Sampler – 9 total, choose a variety of 3 – $36

Shellfish Sampler ½ shell oysters, jumbo gulf shrimp, fresh Dungeness crab, house-made dipping sauces

*menu subject to change

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